the fish house
Menu
At the Fish House, our menu changes daily as we fly in the best available fish every single day from around Australia, all of our fish are sustainably caught and valued according to the daily market price. Selection of the freshest and best quality fish that Australia’s suppliers supply depending on sustainability, the seasonal selection and daily weather conditions which provides us with the optimal quality for each seafood menu offering.
Menu of the Day (Chef’s Selection) 110PP
Add Caviar course 40pp
Add Cheese & Dessert course 15pp
Accompanied Wine matches 60pp
* Menu is subject to change daily according to the fish availability
Raw Selection
Live Sydney Rock Oysters Merimbula (NSW) (1) 5
Live Moonlight Flats Oysters Batemans Bay (NSW) (1) 6
Pickled Petuna Ocean Trout Macquarie Harbour (TAS) 27
smoked oil, flying fish roe, shiso & dashi soy caramel
Yellowfin Tuna Mooloolaba (QLD) 29
seared w miso & sesame seeds, ginger, garlic, white soy, wasabi oil, candied yuzu
Raw Kingfish – Spencer Gulf (SA) 24
marinated w soy & sesame oil, cured egg yolk & squid ink cracker
Pasta
Moreton Bay Bugs Tagliolini -(QLD) (e) 28 (m) 44
Tomato & Capers
Prawn Bisque Risotto -Clarence River (NSW) (e) 28 (m) 44
Chive & Bottarga
Mains
All main courses at The Fish House are accompanied with complimentary sides of roasted potatoes, seasonal green vegetables and cos lettuce dressed in lemon & olive oil
John Dory Eden (NSW) 42
schnitzel pan fried w dill pickle & chips
Petuna Ocean Trout, Macquarie Harbour (TAS) 44
oven baked, soft herbs salad & tahini
Hapuka Wellington (NZ) 49
steamed, ginger & shallots
Blue Eye Trevalla Eden (NSW) 49
char grilled w pippies, saffron, tomato
Yellowtail Kingfish Spencer Gulf (SA) 49
panfried w smoked mussel, mushroom broth, celeriac & onion
Whole Baby Snapper Corio Bay (NZ) 50
crispy fried, thai herb salad, peanuts, nahm jim dressing
Patagonian Toothfish, Heard Island (HIMI) 58
marinated in miso and sake, caramelised w spring onion
Darling Downs Wagyu Striploin Darling Down (QLD) 49
MB 4 + 350g - red wine jus & hot english mustard
Chips 8
Dessert
Ice cream 12
dark choc, vanilla Bean
Spiced Corella Pear & Rhubarb Crumble 16
w crème fraiche
Caramelized White Chocolate Mousse 16
strawberry gel, opaline, fresh berries
Chocolate Fondant 16
w vanilla bean ice cream
Apple Tarte Tatin 28
w burnt toffee & ice cream (to share)
Affogato – Liqueur choices 16
Chestnut, Nocello or Amaretto
Caviar
Oscietra Caviar (Uruguay) (10g) 85 (30g) 255
Sevruga Caviar (Iran) (10g) 114 (30g) 342
Beluga Caviar (Iran) (10g) 162 (30g) 486
served with Blini & Crème Fraiche
Entree
Heirloom Tomatoes, Marrickville (NSW) 19
burrata, olive oil, basil
Simple Lemony Fish Soup w Blue Eye (w fish of the day) 18
lemon, dill, olive oil
Prawn Cocktail, Mooloolabah (QLD) 29
baby gem lettuce, cocktail sauce
Baby Calamari Port Lincoln (SA) 22
flash fried w fennel pollen OR grilled w chilli tomato sambal
King Prawns Clarence River (NSW) 30
grilled w chilli & garlic
Black Lip Mussels Portarlington (VIC) (e) 28 (m) 44
steamed w leek, shallot, tomato, chilli, garlic
Pan Seared Scallops Canada 28
swede puree, heritage carrots, pistachio
Whole Fish
An example of a days offering at The Fish House
John Dory (Eden, NSW)
King George Whiting (Port Lincoln, SA)
Rainbow Trout (Gouldburn River, VIC)
Baby Kingfish (Port Lincoln, SA)
Coral Trout (Cairns, QLD)
Tiger Flathead (Ballina, NSW)
Flame Snapper (Ballina, NSW)
Flounder (Nelson, NA)
Ocean Perch (Ballina, NSW)
Nannygai (Point Samson, WA)
Flathead (Lake Entrance, VIC)
Red Emperor (Port Lincoln, SA)
Blue Eye Trevalla (Port Lincoln, SA)
Snapper (Bay of Plenty, NZ)
Eastern Crayfish (Coffs Harbour, NSW)
Balmain Bugs - Live (Ballina, NSW)
Live Rottnest Island Scallops (WA)
Non Seafood Fare
Vegetarian, Gluten free, Vegan, Dairy Free options available on request
Kids Meal
Kids Fish & Chips 24
Kids Tomato base Tagliolini or plain 16
Kids Flash Fried Calamari & Chips 24
Chips 8
Cheese
Served w freshly made Lavosh, poached Corella Pear & Quince 50g 17
Roquefort, Gabriel Coulet, France, sheeps milk
Charltons Choice Buffalo Milk Blue, VIC, cows milk
Bryon Bay Cheese Co. Tintenbar Triple Crème, Byron Bay NSW, cows milk
Torndirrup Appenzelle Hard Washed Rind, WA, cows milk
Le Delice des Cremiers, France, cows milk
Section 28 Raw Milk Fontina, SA, cows milk
Picandou Frais, France, cows milk
Brillat Savarin Affine, France, cows milk
Book your Table today!
for reservations call: +61 7 5535 7725 or 0498 121 882
