"Wine Is Bottled Poetry"
Our wine list brings you a wonderful collection from regions in Australia, Europe and beyond.
Our focus is on aromatic, textural whites and elegant, food-friendly reds.Just as our menu produce has been meticulously selected, so too has each bottle of wine been thoughtfully chosen.
There is a family, a story and a place of beauty behind each wine label and it is our privilege to be able to showcase such producers.
We keep our list relatively small with a focus on matching our wines to our produce-focused dishes.
Subtle and delicate Loire Valley Sauvignon Blanc; young Burgundy pair perfectly with the classics; aged Riesling matches our daily raw selection;
Sherry complements our live oysters; and a glass of a youthful Grenache blend is just the right partner for our Patagonian Toothfish.
We are passionate about the synergy of food and wine and believe this wine selection beautifully complements our fish and seafood menu.