Menu of the day (Chef’s selection) 110pp

Add Caviar course 40pp

Add Cheese & Dessert course 15pp

Accompanied Wine matches 60pp

At the Fish House, our menu changes daily as we fly in the best available fish every single day from around Australia, all of our fish are sustainably caught and valued according to the daily market price. * Menu is subject to change daily according to the fish availability

CAVIAR

Oscietra Caviar (Italy)               (10g) 85 (30g) 225

Beluga Caviar (Italy)                (10g) 177 (30g) 500

served with Blini & Crème Fraiche

OYSTERS

Live Sydney Rock      Merimbula (NSW) lease 706737      (6) 28 
                                  Merimbula (NSW) lease 5000056    (6) 28 
Live Pacific               Cloudy Bay   (SA)    (6) 28 
                                 Port Douglas (SA)    (6) 28 
Live Angassi Flats    Wogonga (NSW)      (1) 8

Heirloom Tomatoes,  Byron Bay (NSW)   18
burrata, basil leaves & olive oil

Whole Baby Calamari,  Port Lincoln (SA)    19
flash fried w fennel pollen
OR grilled w lemon & oregano

Prawn Cocktail,  Gold Coast (QLD)    25
baby gem lettuce & cocktail sauce     

Pan Seared Scallops (Canada) 28
w squid ink, mushroom duxelle & crispy serrano

 

MAINS

All main courses at The Fish House are accompanied with complimentary sides of roasted potatoes, steamed peas, broccoli, snow peas and cos salad

John Dory Eden (NSW)   39
schnitzel pan fried w dill pickle & chips             

Petuna Ocean Trout,  Macquarie Harbour (TAS)    44
oven baked, soft herbs salad & tahini

Swordfish,  Mooloolaba (QLD)    44
grilled w romesco Sauce

Blue Eye Trevalla,  St Helens (TAS)    48
grilled w clams, saffron, tomato, garlic & parsley

Coral Trout,  Cairns (QLD)    44                           
steamed, ginger & shallots

Whole Baby Snapper (450g) Port Phillip Bay (VIC)  49
crispy fried, nam jim sauce w asian herb salad

WHOLE FISH

An example of a days offering at The Fish House -

John Dory (Eden, NSW)  

King George Whiting (Port Lincoln, SA) 

Rainbow Trout (Goulburn River, VIC)

Baby Kingfish (Port Lincoln, SA)

Coral Trout (Cairns QLD)

Tiger Flathead (Ballina NSW)

Flame Snapper (Ballina NSW)

Eastern Crayfish (Coffs Harbour, NSW)

Balmain Bugs - Live (Ballina, NSW)

Live Rottnest Island Scallops (WA)

Non Seafood Fare

Vegetarian, Gluten free, Vegan, Dairy Free options available on request,

Kids Meals

Kids Fish & Chips  24

Kids Tomato base Tagliolini or plain  16

Kids Flash Fried Calamari 24

Chips 8

 

CHEESE

Served w freshly made Lavosh, poached Corella Pear & Quince 

Nimbin Valley Blue, Nimbin NSW, cows milk                                              50g       17

Milawa Washed Rind, Milawa VIC, cows milk                                              50g       17   

Bryon Bay Cheese Co. Tintenbar" Triple Crème, Byron Bay NSW, cows milk  50g      17

Bruny Island 'TOM' Tasmania, whole milk, cows milk                                   30g     17

Milawa Goats Tomme, Milawa VIC, goats milk                                            50g      17

Kris Lloyd "Jester" triple cream washed rind, Woodside SA, goat milk           50g     17

DESSERT