Our Menu

Menu of the day (Chef’s selection) 90pp

Add Caviar course 40pp

Add Cheese & Dessert course 15pp

Accompanied Wine matches 60pp

At the Fish House, we fly in the best available fish every single day from around Australia. All of our fish are sustainability caught, and valued according to the daily market price. Please note menus may change without further notice. 


Live dry opened Royal Miyagi Oysters, Blackmans Bay (TAS)    (6) 28

Daily smoked selection    28 
Ocean Trout, Pacific Oyster & Eel

Oscietra Caviar (Itlaly), available by 10g taste or 30g tin    mp



Heirloom Tomatoes,  Byron Bay (NSW)   20
Burrata, Basil Leaves & Olive Oil

Prawn Cocktail,  Southeast Coast (QLD)    28
Baby Gem Lettuce & Cocktail Sauce     

Whole Baby Calamari,  Port Lincoln (SA)    28
Flash fried w Zucchini Flower
OR grilled w Lemon & Oregano

Octopus,  Port Lincolm (SA)    26
Grilled w Oregano & Chilli

Pan Seared Scallops (Canada) 28
With Squid Ink, Mushroom Duxelle & Crispy Serrano



All main courses at The Fish House are accompanied with complimentary sides of roasted potatoes, steamed peas, broccoli, snow peas dressed in lemon, olive oil and cos salad

Schnitzel pan fried w Dill Pickle & Chips    44
John Dory,  Eden (NSW)                   

Petuna Ocean Trout,  Macquarie Harbour (TAS)    44
Oven baked, Soft Herbs & Tahini

Swordfish,  Mooloolaba (QLD)    46
Grilled w Romesco Sauce

Coral Trout,  Cairns (QLD)    50                           
Steamed, Ginger & Shallots

Whole Baby Snapper (450g) Port Lincoln Bay (VIC)  49
Crispy Fried, Nam Jim Sauce w Asian Herb Salad


Whole Fish

An example of a days offering at The Fish House -

John Dory (Eden, NSW)  

King George Whiting (Port Lincoln, SA) 

Rainbow Trout (Goulburn River, VIC)

Baby Kingfish (Port Lincoln, SA)

Coral Trout (Cairns QLD)

Rock Lobster (Coffs Harbour, NSW)

Balmain Bugs - Live (Ballina, NSW)


Non Seafood Fare

Vegetarian options available on request.