Our Menu

Menu of the day (Chef’s selection) 110pp

Add Caviar course 40pp

Add Cheese & Dessert course 15pp

Accompanied Wine matches 60pp

At the Fish House, our menu changes daily as we fly in the best available fish every single day from around Australia, all of our fish are sustainably caught and valued according to the daily market price.

RAW & SMOKED

Live Sydney Rock Oysters Pambula (NSW)  (6) 28 
Live Pacific Oysters Cofffin Bay  (SA)   (6) 28 
Live Angassi Flats Oysters Merimbula (NSW)  (1) 8

Oscietra Caviar (Italy), available by 10g taste or 30g tin    mp

ENTREE

Heirloom Tomatoes,  Byron Bay (NSW)   20
burrata, basil leaves & olive oil

Prawn Cocktail,  Gold Coast (QLD)    28
baby gem lettuce & cocktail sauce     

Whole Baby Calamari,  Port Lincoln (SA)    28
flash fried w fennel pollen
OR grilled w lemon & oregano

Octopus,  Ballina (NSW)    26
grilled w oregano & chilli

Pan Seared Scallops (Canada) 28
w squid ink, mushroom duxelle & crispy serrano

 

MAINS

All main courses at The Fish House are accompanied with complimentary sides of roasted potatoes, steamed peas, broccoli, snow peas and cos salad

John Dory Eden (NSW)   44
schnitzel pan fried w dill pickle & chips             

Petuna Ocean Trout,  Macquarie Harbour (TAS)    44
oven baked, soft herbs salad & tahini

Swordfish,  Mooloolaba (QLD)    46
grilled w romesco Sauce

Coral Trout,  Cairns (QLD)    50                           
steamed, ginger & shallots

Whole Baby Snapper (450g) Port Phillip Bay (VIC)  49
crispy fried, nam jim sauce w asian herb salad

WHOLE FISH

An example of a days offering at The Fish House -

John Dory (Eden, NSW)  

King George Whiting (Port Lincoln, SA) 

Rainbow Trout (Goulburn River, VIC)

Baby Kingfish (Port Lincoln, SA)

Coral Trout (Cairns QLD)

Tiger Flathead (Ballina NSW)

Flame Snapper (Ballina NSW)

Eastern Crayfish (Coffs Harbour, NSW)

Balmain Bugs - Live (Ballina, NSW)

Live Rottnest Island Scallops (WA)

Non Seafood Fare

Vegetarian, Gluten free, Vegan, Dairy Free options available on request,

Kids Meals

Kids Fish & Chips  24

Kids Tomato base Tagliolini or plain  16

Kids Flash Fried Calamari 24

Chips 8

 

CHEESE

Served w freshly made Lavosh, poached Corella Pear & Quince 

Nimbin Valley Blue, Nimbin NSW, Cows milk                                              50g       17

Byron Bay Cheese Co. "Nashua" Washed Rind, Bryon Bay NSW Cows Milk 50g          17     

Bryon Bay Cheese Co. Tintenbar" Triple Cream, Byron Bay NSW, Cows Milk 50g     17

Maffra Cloth Aged Cheddar, Maffra VIC, Cows milk                                      50g       17

Petit Tomme, Agour France, Goats milk                                                      50g       17

DESSERT