Our Menu

Menu of the day (Chef’s selection) 90pp

Add Caviar course 40pp

Add Cheese & Dessert course 15pp

Accompanied Wine matches 60pp

At the Fish House, we fly in the best available fish every single day from around Australia. All of our fish are sustainability caught, and valued according to the daily market price. Please note menus may change without further notice. 

RAW & SMOKED

Live dry opened Royal Miyagi Oysters, Blackmans Bay (TAS)    (6) 28

Daily smoked selection    28 
Ocean Trout, Pacific Oyster & Eel

Today's Caviar selection, available by 10g taste or 30g tin    mp

  

ENTREE

Heirloom Tomatoes,  Byron Bay (NSW)   20
Burrata, Basil Leaves & Olive Oil

Prawn Cocktail,  Southeast Coast (QLD)    28
Baby Gem Lettuce & Cocktail Sauce     

Whole Baby Calamari,  Port Lincoln (SA)    28
Flash fried w Zucchini Flower
OR grilled w Lemon & Oregano

Octopus,  Port Lincolm (SA)    26
Grilled w Oregano & Chilli

 

 

MAINS

All main courses at The Fish House are inclusive of side dishes

Schnitzel pan fried w Dill Pickle & Chips    44
John Dory,  Eden (NSW)                   

Petuna Ocean Trout,  Macquarie Harbour (TAS)    42
Oven baked, Soft Herbs & Macadamia

Coral Trout,  Cairns (QLD)    50                           
Steamed, Ginger & Shallots

Swordfish,  Mooloolaba (QLD)    46
Grilled w Romesco Sauce

 

Whole Fish

An example of a days offering at The Fish House -

John Dory (Eden, NSW)  

King George Whiting (Port Lincoln, SA) 

Rainbow Trout (Goulburn River, VIC)

Baby Kingfish (Port Lincoln, SA)

Rock Lobster (Coffs Harbour, NSW)

Balmain Bugs - Live (Ballina, NSW)

 

Non Seafood Fare

Vegetarian options available on request.

  

CHEESE

DESSERT